$10.00
What kinds of food were available on the frontier? What were the authentic types of coffee? When canned goods became available? Answers can be found here along with old-time recipes.
Description
This book is in response to questions about the types of food and old-time recipes available on the frontier. Over the years the author has collected actual recipes or interpolated based on what people said they ate or had available. In this book, the author gives broad coverage to frontier foods. Most recipes are good, some are bad, and all are original, authentic and old.
ISBN – 978-091261107-5
60 Pages
The Fur Press, 1979