Foraging The Mountain West


Foraging The Mountain West will help you dream in winter, cleanse in soring, forage in summer, gorge in fall. This guide is not meant to sit on your coffee table. It is meant to start a foraging revolution!

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There’s food in them thar hills! There is also food in the valleys, meadows, swamps, and all around town, too… maybe even in your own backyard. Foraging the Mountain West is a guide to harvesting and celebrating nature’s abundance. Reach out and explore the world with your taste buds. Discover new delights you will never find at the store. Connect with nature on a deeper level by meeting, greeting, and eating the plants, fungi, and creatures that share the neighborhood. Become a little more self-sufficient, and a lot more aware.

Foraging the Mountain West is a hands-on manual for identifying, harvesting, and preparing real food. It is written for the backpacker who would rather bring more knowledge and fewer provisions into the wilderness. It is intended for the happy homemaker who wants to eat well and spend less. It is ideal for the creative chef who wants to explore new ingredients and impress diners with novel dishes.

ISBN – 978-1-892784-36-0

346 Pages

HOPS Press LLC., 2014