$24.95
Cooking Backyard to Backcountry – 12 Techniques and 150 Recipes For Fabulous Outdoor Cooking.
Make outdoor cooking more interesting, more delicious, and more fun!
The 150 mouth-watering recipes are tried and true family favorites that have been “field tested” in backyards and backcountry camps. Many are sure to become your favorites, too.
If you want new recipes for the grill or want to learn entirely new ways to cook outdoors, this book is your guide to great times and great food.
Description
Cooking Backyard to Backcountry – 12 Techniques and 150 Recipes for Fabulous Outdoor Cooking
Cooking Backyard to Backcountry is a unique approach to memorable outdoor cooking. Whether you use a gas grill, a new charcoal grill, or a wood fire, you’ll find special techniques-some new, some ancient-that will enhance your cooking experience.
Learn How to:
- Create crowd-pleasing barbecue the traditional way.
- Fire up flavor by cooking directly on a wood plank.
- Grill great anytime, anywhere, even on simple “grills for the hills.”
- Bake anything and everything in a classic Dutch oven.
- Prepare spectacular meals in a deep-pit barbecue
- Go primitive — and delicious — by cooking on a hot stone slab.
- Boil up an unforgettable stew — or a fabulous cup of coffee — using the Native American technique of stone boiling.
- Cook with foil, spits, reflector ovens, and steam pits.
ISBN: 978-1-60639-000-9
196 Pages
Softback
6 1/2″ x 8 1/2″
Riverbend Publishing, 2009